Strawberry Caprese Salad

Name: Strawberry Caprese Salad
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: thinly sliced fresh basil; 79 milliliters chopped fresh basil; 1 small garlic clove, minced; 1 Tbsp light brown sugar; 227 grams fresh small mozzarella cheese balls; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 946 milliliters halved fresh strawberries; 3 Tbsps white balsamic vinegar

Strawberry Caprese Salad might be a good recipe to expand your side dish collection. One serving contains 203 calories, 8g of protein, and 15g of fat. This gluten free and vegetarian recipe serves 6. A mixture of garnish: basil, strawberries, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Whisk together white balsamic vinegar, minced garlic, brown sugar, salt, and freshly ground pepper in a large bowl until sugar is dissolved.

Ingredients you will need

White Balsamic Vinegar

Ground Black Pepper

Minced Garlic

Brown Sugar

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add olive oil in a slow, steady stream, whisking constantly until smooth.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Add 1/3 cup chopped fresh basil and mozzarella cheese balls; toss to coat. Cover and chill 2 hours. Stir in strawberries; let stand at room temperature 30 minutes, stirring occasionally.

Ingredients you will need

Bocconcini