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Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake
You can never have too many dessert recipes, so give Strawberry Biscuit Shortcake a try. This recipe serves 8. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 262 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.
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ButterButter
DoughDough
MilkMilk
3
Drop the dough by heaping tablespoonfuls into eight mounds on a lightly greased baking sheet.
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Mounds BarMounds Bar
DoughDough
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Baking SheetBaking Sheet
4
Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
5
Meanwhile, place strawberries, orange juice and remaining sugar in a bowl; toss gently. Split shortcakes in half horizontally.
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Orange JuiceOrange Juice
StrawberriesStrawberries
SugarSugar
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BowlBowl
6
Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
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Whipped ToppingWhipped Topping
StrawberriesStrawberries
DifficultyMedium
Ready In30 m.
Servings8
Health Score7
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