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Strawberry and Snap Pea Salad

Strawberry and Snap Pea Salad
Strawberry and Snap Pea Salad is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 104 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, sugar snap peas, strawberries, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring a pot of water to boil and place a steamer insert in the pot.
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WaterWater
Equipment you will use
PotPot
2
Place peas in steamer, cover, and cook until bright green, about 30 seconds.
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PeasPeas
3
Drain and run under cold water until peas are cool; set aside.
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WaterWater
PeasPeas
4
Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
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Raspberry VinegarRaspberry Vinegar
Dijon MustardDijon Mustard
Olive OilOlive Oil
VinegarVinegar
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WhiskWhisk
BowlBowl
5
Combine sugar snap peas and strawberry slices in a large bowl.
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Sugar Snap PeasSugar Snap Peas
StrawberriesStrawberries
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BowlBowl
6
Pour dressing over pea mixture, gently tossing to combine.
7
Serve immediately or chill for up to 1 hour.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score39
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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