Stovetop Green Beans

Name: Stovetop Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 10 slices bacon, chopped; 59 milliliters balsamic vinegar; 118 milliliters dry bread crumbs, or to taste; 1 kilograms trimmed fresh green beans; 6 cloves garlic; 2 teaspoons ground black pepper; 355 milliliters shredded Italian cheese blend; 1 onion, chopped; 2 teaspoons salt; 237 milliliters water

Stovetop Green Beans might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 279 calories. Head to the store and pick up cheese blend, salt, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.

Ingredients you will need

Garlic

Bacon

Onion

Equipment you will use

Frying Pan

Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Ingredients you will need

Breadcrumbs