Cumin-Spiced Chicken with Chunky Tomato Sauce
Need a gluten free, primal, and fodmap friendly main course? Cumin-Spiced Chicken with Chunky Tomato Sauce could be an excellent recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 42g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up salt, preshredded mexican blend cheese, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.
Instructions
Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray.
Sprinkle both sides of chicken evenly with 1/2 teaspoon cumin and salt; cook 6 minutes on each side or until done.
Remove chicken from pan; keep warm.
Add 1/4 teaspoon cumin and tomatoes to pan; cook 1 minute. Return chicken to pan; spoon tomato mixture evenly over chicken.
Sprinkle evenly with cheese; broil 2 minutes or until cheese melts. Top with cilantro.