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Summer Cannoli

Summer Cannoli
Summer Cannoli is a gluten free recipe with 4 servings. One portion of this dish contains roughly 14g of protein, 25g of fat, and a total of 550 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have berries, pound cake, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Wrap the ricotta in a few damp paper towels and squeeze it over the sink for 30 seconds.
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Ricotta CheeseRicotta Cheese
WrapWrap
Equipment you will use
Paper TowelsPaper Towels
2
Whisk it in a large bowl until smooth.
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WhiskWhisk
BowlBowl
3
Add the mascarpone, sugar, vanilla, and orange zest and whisk until fully incorporated.
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Orange ZestOrange Zest
MascarponeMascarpone
VanillaVanilla
SugarSugar
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WhiskWhisk
4
Fold in the pistachios (if using).
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Pistachio NutsPistachio Nuts
5
Cut the pound cake into 1/2-inch slices and toast them in a toaster oven, or in a regular oven at 375°F for about 2 minutes a side.
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Pound CakePound Cake
ToastToast
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ToasterToaster
OvenOven
6
Top each slice with a dollop of the cream, then sprinkle with the berries.
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BerriesBerries
CreamCream
1
To save time, buy predrained ricotta from Whole Foods and skip step 1.
Ingredients you will need
Ricotta CheeseRicotta Cheese
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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