Latina Lasagna

Name: Latina Lasagna
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams chopped green chiles; 680 grams fresh chorizo sausage, casings removed; 2 larges eggs, lightly beaten; 237 milliliters chopped fresh cilantro; 12 no-boil lasagna noodles; 425 grams ricotta cheese; 454 grams package shredded Mexican four-cheese blend; 1 kilograms tomato-and-basil pasta sauce; 237 milliliters whipping cream

The recipe Latina Lasagna could satisfy your Mediterranean craving in around 1 hour and 48 minutes. This recipe serves 8. One serving contains 1083 calories, 50g of protein, and 72g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up mexican four-cheese blend, ricotta cheese, whipping cream, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook sausage in a Dutch oven over medium heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking.

Ingredients you will need

Sausage

Meat

Equipment you will use

Dutch Oven

Drain; return sausage to Dutch oven. Reduce heat to medium-low. Stir in pasta sauce, cilantro, and chiles; cook, stirring often, 5 minutes.

Ingredients you will need

Pasta Sauce

Cilantro

Sausage

Chili Pepper

Equipment you will use

Dutch Oven

Stir together ricotta cheese, whipping cream, and eggs until smooth.

Ingredients you will need

Ricotta Cheese

Whipping Cream

Egg

Spoon 1 cup sauce mixture into a lightly greased 13- x 9-inch pan. Top with 4 lasagna noodles. Top with half of ricotta cheese mixture, one-third of shredded Mexican cheese blend, and one-third of remaining sauce mixture. Repeat layers once, beginning with noodles. Top with remaining 4 noodles, sauce mixture, and shredded cheese blend. Cover with aluminum foil.

Ingredients you will need

Shredded Mexican Cheese Blend

Shredded Cheese Blend

Lasagne Noodles

Ricotta Cheese

Pasta

Sauce

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 375 for 45 minutes. Uncover and bake 15 minutes or until golden and bubbly.

Equipment you will use

Oven

Let stand 20 minutes before serving.

Equipment

Ingredients

Servings:

128grams

chopped green chiles 680grams

fresh chorizo sausage, casings removed 2larges

eggs, lightly beaten 237milliliters

chopped fresh cilantro 12

no-boil lasagna noodles 425grams

ricotta cheese 454grams

package shredded Mexican four-cheese blend 1kilograms

tomato-and-basil pasta sauce 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.