Stout-Caramel Ice Cream Sundaes

Name: Stout-Caramel Ice Cream Sundaes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters packed dark brown sugar; 0 teaspoons salt; 340 grams bottle stout beer; 2 Tbsps unsalted butter; 1 teaspoon vanilla; 6 scoops vanilla ice cream; 118 milliliters coarsely chopped walnuts; 6 servings Whipped cream topping (from aerosol can); 237 milliliters whipping cream

You can never have too many dessert recipes, so give Stout-Caramel Ice Cream Sundaes It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).

Ingredients you will need

Brown Sugar

Butter

Candy

Beer

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.

Ingredients you will need

Whipping Cream

Vanilla

Salt

To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping.

Ingredients you will need

Whipped Cream

Ice Cream

Walnuts

Equipment you will use

Bowl

Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

Ingredients you will need

Caramel Sauce

Equipment

Candy Thermometer

Sauce Pan

Bowl

Ingredients

Servings:

355milliliters

packed dark brown sugar 0teaspoons

salt 340grams

bottle stout beer 2Tbsps

unsalted butter 1teaspoon

vanilla 6scoops

vanilla ice cream 118milliliters

coarsely chopped walnuts 6servings

Whipped cream topping (from aerosol can)237milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.