Stout Brownies

Name: Stout Brownies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 1 egg; 340 grams container Betty Crocker® Whipped fluffy white frosting; 59 milliliters stout beer; 59 milliliters vegetable oil

Stout Brownies might be just the American recipe you are searching for. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 264 calories. It works best as a dessert, and is done in about 3 hours. It will be a hit at your Father's Day event. Head to the store and pick up original supreme premium brownie mix, stout beer, whipped fluffy frosting, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, beer, oil and egg until well blended.

Ingredients you will need

Chocolate Syrup

Cooking Spray

Brownie Mix

Shortening

Beer

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.

Equipment you will use

Wire Rack