Stout-braised Short Ribs With Soy And Honey

Name: Stout-braised Short Ribs With Soy And Honey
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters beef broth; 3 garlic cloves, chopped; 340 grams Guinness (or other stout); 59 milliliters amber honey; 907 grams bone-in short ribs; 2 Tbsps dark soy sauce; 1 small yellow onion, diced

Stout-braised Short Ribs With Soy And Honey is a dairy free main course. This recipe serves 2. One serving contains 1521 calories, 53g of protein, and 120g of fat. A mixture of beef broth, onion, guinness, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the guinness you could follow this main course with the Guinness Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 9 minutes.

Ingredients

Servings:

237milliliters

beef broth 3

garlic cloves, chopped 340grams

Guinness (or other stout)59milliliters

amber honey 907grams

bone-in short ribs 2Tbsps

dark soy sauce 1small

yellow onion, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Vino de Eyzaguirre Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.