Stollen

Name: Stollen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: German, European
Ingredients: 79 milliliters ounces diced dried apricots; 237 milliliters ounces blanched almonds , coarsely chopped; 113 grams diced candied citron (2/3 cup; nutsonline com); 57 grams diced candied orange peel (1/3 cup; nutsonline com); 710 milliliters confectioners sugar; 142 grams dried currants (1 cup plus 2 tablespoons), soaked in 1/4 cup cognac; 3 larges eggs, lightly beaten; 1 liters sifted all-purpose flour, plus more for surface and more if needed; 355 milliliters 1/2 ounces golden raisins , soaked in 1/4 cup fresh orange juice; 59 milliliters granulated sugar; 0 teaspoons ground mace; 1 finely grated zest of lemon; 0 teaspoons freshly grated nutmeg; 1 teaspoon salt; 142 grams (1 1/4 sticks) unsalted butter, melted; 16 servings vegetable oil, for bowl; 237 milliliters whole milk, warmed

Stollen is a vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 27g of fat, and a total of 610 calories. This recipe serves 16. Head to the store and pick up milk, lemon zest, candied citron, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

79milliliters

ounces diced dried apricots 237milliliters

ounces blanched almonds , coarsely chopped 113grams

diced candied citron (2/3 cup; nutsonline com)57grams

diced candied orange peel (1/3 cup; nutsonline com)710milliliters

confectioners' sugar 142grams

dried currants (1 cup plus 2 tablespoons), soaked in 1/4 cup cognac 3larges

eggs, lightly beaten 1liters

sifted all-purpose flour, plus more for surface and more if needed 355milliliters

1/2 ounces golden raisins , soaked in 1/4 cup fresh orange juice 59milliliters

granulated sugar 0teaspoons

ground mace 1

finely grated zest of lemon 0teaspoons

freshly grated nutmeg 1teaspoon

salt 142grams

(1 1/4 sticks) unsalted butter, melted 16servings

vegetable oil, for bowl 237milliliters

whole milk, warmed

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.