Stir-fry Beef Pot Pie

Name: Stir-fry Beef Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters beef broth; 454 grams beef flank steak; 1 teaspoons hot chili flakes; 2 Tbsps cornstarch; 4 cloves garlic, minced; 237 milliliters green onion pieces (1-in. size); 79 milliliters oyster sauce; 2 teaspoons olive or salad oil; 1 unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature; 1 liters pound (about fresh stir-fry vegetable mixture (found in produce section); 237 milliliters grain white rice

Stir-fry Beef Pot Pie requires around 45 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 525 calories, 25g of protein, and 19g of fat per serving. Head to the store and pick up beef broth, beef flank steak, oyster sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a 2- to 3-quart pan, cover rice with 1 2/3 cups water. Bring to a boil over high heat; cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

Remove from heat; let stand, covered, 15 minutes longer.

Meanwhile, mix 1 cup broth with oyster sauce, cornstarch, garlic, and chili flakes; set aside. Thinly slice steak across grain into 1/8-inch-thick slices.

Ingredients you will need

Red Pepper Flakes

Oyster Sauce

Corn Starch

Garlic

Broth

Grains

Steak

Add oil to a 10- to 12-inch nonstick frying pan over high heat; when hot, add meat. Cook, stirring constantly, until meat is no longer pink, about 4 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add remaining broth, stir-fry vegetable mixture, and onions. Cook, covered, just until vegetables are bright green, about 3 minutes. Stir seasoned broth into meat mixture; bring to a boil.

Ingredients you will need

Vegetable

Onion

Broth

Meat

In a bowl, combine rice with meat-vegetable mixture; spoon into a 10-inch pie dish, 9-inch square pan, or 1 1/2-quart baking dish.

Ingredients you will need

Vegetable

Meat

Rice

Equipment you will use

Baking Pan

Pie Form

Bowl

Unfold pie crust according to package directions. On a lightly floured board, roll into a 12-inch round for pie dish, or 1 inch larger than dish of another shape.

Ingredients you will need

Pie Crust