Stir-fried Tripe with Chili Bean Paste

Name: Stir-fried Tripe with Chili Bean Paste
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 bay leaves; 3 Tbsps chili bean paste; 118 milliliters dry white wine; 1 Tbsp fermented black beans, roughly chopped; 1 head whole head garlic, split in half; 454 grams honeycomb beef or lamb tripe, rinsed; 59 milliliters oil; 1 medium onion, split in half; 1 teaspoon whole sichuan peppercorns (optional); 3 scallions, cut on a bias into 1-inch length segments; 1 Tbsp shaoxing wine; 1 teaspoon soy sauce

Stir-fried Tripe with Chili Bean Paste might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 41g of fat, and a total of 517 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. A mixture of bay leaves, onion, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Combine tripe, onion, garlic, bay leaf, and wine in a large stockpot. Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook uncovered until tripe is very tender, about three hours.

Ingredients you will need

Bay Leaves

Garlic

Onion

Water

Wine

Equipment you will use

Pot

Remove from heat and allow tripe to cool in liquid until cool enough to handle.

Remove trip, dry carefully, and cut into strips 1/4-inch wide and 2-inches long.

Heat oil over medium-high heat in a wok until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add 1/3 of tripe and cook, stirring frequently until browned and crispy around the edges, 5 to 7 minutes.

Transfer tripe with tongs or slotted spoon to a paper towel-lined plate. Repeat with remaining two batches.

Equipment you will use

Slotted Spoon

Paper Towels

Tongs

Pour off all but 1 tablespoon oil. Return wok to medium high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add chili bean paste and black beans and stir-fry until fragrant, about 20 seconds.

Ingredients you will need

Black Beans

Chili Pepper

Add scallions and cook, stirring constantly until fragrant, about 30 seconds longer.

Ingredients you will need

Green Onions

Add sichuan peppercorns and chilis (if using), then add tripe. Toss to mix ingredients, then immediately add soy sauce and the wine to the wok and stir-fry for 10 seconds longer.

Ingredients you will need

Peppercorns