Stir-Fried Tofu and Spring Greens with Peanut Sauce

Stir-Fried Tofu and Spring Greens with Peanut Sauce is a dairy free and vegetarian recipe with 4 servings. This main course has 1067 calories, 49g of protein, and 15g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of soba, canolan oil, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.