Stir Fried Snow Peas with Chinese Sausage

Name: Stir Fried Snow Peas with Chinese Sausage
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp oil; 1 Tbsp rice wine; 3 links 4-inch links Chinese sausage (lap cheong), sliced into 1/8 inch rounds; 1 Tbsp toasted sesame oil; 340 grams snow peas

Stir Fried Snow Peas with Chinese Sausage might be just the Chinese recipe you are searching for. This recipe makes 4 servings with 105 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of oil, rice wine, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Heat a wok or large frying pan on medium heat and swirl in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add sausage and cook until fat renders out and meat is crispy and caramelized on edges. Chinese sausage burns easily, so keep heat no higher than medium.

Ingredients you will need

Sausage

Meat

Remove fully-cooked sausage with a slotted spoon and set aside on a plate. Increase heat to high. When wok smokes, add snow peas and toss to coat with fat. Stir fry just until snow peas are bright in color with blistered spots, then add rice wine and return sausage to wok.

Ingredients you will need

Rice Wine

Snow Peas

Sausage

Equipment you will use

Slotted Spoon

Wok

Let wine mostly cook out while stirring to combine, then salt to taste.

Ingredients you will need

Salt

Wine

Transfer to a serving plate and drizzle on sesame oil.

Ingredients you will need

Sesame Oil

Equipment

Frying Pan

Wok

Slotted Spoon

Ingredients

Servings:

1Tbsp

oil 1Tbsp

rice wine 3links

4-inch links Chinese sausage (lap cheong), sliced into 1/8 inch rounds 1Tbsp

toasted sesame oil 340grams

snow peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.