Stir-Fried Snap Peas and Mushrooms with Fish Sauce and Basil

Name: Stir-Fried Snap Peas and Mushrooms with Fish Sauce and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fish sauce; 118 milliliters chopped fresh basil or mint leaves; 4 servings Kosher salt; 1 Tbsp juice from 1 lime; 283 grams packages (about hon-shimeji mushrooms, bottoms trimmed; 1 medium shallot, finely minced; 454 grams sugar snap peas or snow peas, trimmed and strings removed; 1 teaspoon soy sauce; 1 Tbsp sugar; 2 Tbsps vegetable oil

Stir-Fried Snap Peas and Mushrooms with Fish Sauce and Basil is a gluten free, dairy free, and pescatarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 149 calories, 6g of protein, and 8g of fat. A mixture of soy sauce, vegetable oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine fish sauce, soy sauce, sugar, and lime juice in a small bowl and set aside.

Ingredients you will need

Fish Sauce

Lime Juice

Soy Sauce

Sugar

Equipment you will use

Bowl

Heat 1 tablespoon oil in a large wok over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add mushrooms and cook, stirring and tossing frequently until browned on a few surfaces and cooked through, about 5 minutes total.

Ingredients you will need

Mushrooms

Add shallots and garlic and cook, stirring and tossing constantly, until fragrant, about 30 seconds.

Ingredients you will need

Shallot

Garlic

Transfer mushrooms to a medium bowl and set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Add remaining tablespoon oil to wok and return to high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add snap peas and cook, stirring and tossing occasionally, until lightly charred and just barely cooked through, about 4 minutes. Return mushrooms to wok. Stir fish sauce mixture and add to wok.

Ingredients you will need

Fish Sauce

Mushrooms

Sugar Snap Peas

Equipment you will use

Wok

Add basil. Cook, tossing and stirring constantly until vegetables are coated in sauce and pan appears dry, about 1 minute longer. Season to taste with salt.

Ingredients you will need

Vegetable