Stir-Fried Shrimp with Bacon, Mint and Chiles

Name: Stir-Fried Shrimp with Bacon, Mint and Chiles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams thickly sliced bacon, cut crosswise 1/4 inch thick; 3 garlic cloves, minced; 59 milliliters coarsely chopped mint; 4 servings Salt and freshly ground pepper; 680 grams shelled and deveined large shrimp; 8 Thai bird chiles or 4 serrano chiles; 2 teaspoons vegetable oil; 59 milliliters vermouth or dry white wine

Stir-Fried Shrimp with Bacon, Mint and Chiles is a gluten free and dairy free recipe with 4 servings. One serving contains 325 calories, 39g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, thai bird chiles, vermouth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large skillet, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the bacon and cook over moderate heat, stirring occasionally, until most of the fat has been rendered. Spoon off all but 1 tablespoon of the fat from the skillet. Stir in the garlic and whole chiles and cook until fragrant, about 1 minute.

Ingredients you will need

Chili Pepper

Garlic

Bacon

Equipment you will use

Frying Pan

Add the shrimp, season with salt and pepper and cook over moderately high heat, stirring occasionally, until they are pink and curled, about 3 minutes.

Ingredients you will need

Salt And Pepper

Shrimp

Add the vermouth and cook until nearly evaporated, about 1 minute. Stir in the mint, transfer to plates and serve.

Ingredients you will need

Vermouth

Mint

Equipment

Frying Pan

Ingredients

Servings:

113grams

thickly sliced bacon, cut crosswise 1/4 inch thick 3

garlic cloves, minced 59milliliters

coarsely chopped mint 4servings

Salt and freshly ground pepper 680grams

shelled and deveined large shrimp 8

Thai bird chiles or 4 serrano chiles 2teaspoons

vegetable oil 59milliliters

vermouth or dry white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.