Stir Fried Pasta with Veggies
Stir Fried Pasta with Veggies might be a good recipe to expand your main course repertoire. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 24g of protein, and 10g of fat each. If you have salt, olive oil, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente.
Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear.
Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
Toss pasta with vegetables, and serve warm.