Stir-fried Orange Beef & Snow Peas

Name: Stir-fried Orange Beef & Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs balsamic vinegar; 2 Tbs cornstarch; 3 Tbs dry sherry; 680 grams 1- 1/2 lb. flank steak, trimmed of any excess fat; 1 Tb finely minced fresh ginger; 2 Tbs finely minced garlic (from about 4 large cloves); 1 Tb granulated sugar; 2 Tbs packed light brown sugar; 118 milliliters low-salt soy sauce; 3 Tbs olive oil; 1 teaspoon finely grated orange zest (from about 1/2 orange); 3 Tbs thinly sliced green and white scallion rings (from about 3 scallions); 113 grams 1-1/2 cups fresh snow peas (about , trimmed and cut in half crosswise

Stir-fried Orange Beef & Snow Peas might be just the main course you are searching for. This recipe makes 4 servings with 430 calories, 39g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up low-salt soy sauce, garlic, orange zest, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.