Stir-fried Grass-fed Beef And Broccoli

Name: Stir-fried Grass-fed Beef And Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 quarter-size pieces of fresh, peeled ginger; 2 teaspoons balsamic vinegar (optional-for sweetness); 1 bunch broccoli, cut into small florets, stems peeled and thinly sliced; 1 Tbsp arrowroot or non-GMO cornstarch; 680 grams grass-fed top sirloin or flank steak, trimmed of excess fat and cut against the grain into 1/8-inch thick slices; 2 cloves garlic, crushed; 2 Tbsps unrefined peanut oil; 2 Tbsps dry sherry or Chinese rice wine such as Shao Hsing; 1 scallion, thinly sliced (optional); 2 teaspoons toasted sesame oil; 3 Tbsps shoyu or gluten-free tamari; 3 Tbsps water

Stir-fried Grass-fed Beef And Broccoli might be just the main course you are searching for. This recipe serves 4. One serving contains 390 calories, 42g of protein, and 18g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of water, broccoli, scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.