RecipesMagazine

Stir-Fried Chicken and Almonds

Stir-Fried Chicken and Almonds
One serving contains 117 calories, 6g of protein, and 4g of fat. This recipe serves 25. Head to the store and pick up cornstarch, planters peanut oil, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Mix first 4 ingredients until blended.
2
Heat 2 Tbsp. oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add vegetables; cook and stir until crisp-tender.
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VegetableVegetable
4
Remove from skillet; cover to keep warm.
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Frying PanFrying Pan
5
Add remaining oil to same skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add chicken; cook and stir until chicken is done. Stir in broth mixture; cook until mixture boils and thickens, stirring occasionally.
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Whole ChickenWhole Chicken
BrothBroth
7
Add vegetables and nuts; mix well.
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VegetableVegetable
NutsNuts
8
Serve over the rice.
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RiceRice

Equipment

DifficultyHard
Ready In25 m.
Servings25
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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