Stir- Fried Bok Choy

Name: Stir- Fried Bok Choy
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams bok choy, cut into 1/2-inch-wide slices; 1 carrot, cut into matchsticks; 1 teaspoon cornstarch blended with 1 Tbsp water; 2 Tbsps slivered fresh ginger; 1 Tbsp turbinado or light brown sugar; 1 Tbsp lower-sodium soy sauce; 1 Tbsp olive oil; 3 Tbsps orange juice concentrate; 118 milliliters frozen peas, thawed; 1 teaspoons salt; 3 Tbsps water

Stir- Fried Bok Choy is a gluten free and vegan side dish. This recipe serves 1. One serving contains 410 calories, 13g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 21 minutes. A mixture of orange juice concentrate, brown sugar, cornstarch blended, and a handful of other ingredients are all it takes to make this recipe so scrumptious. prevention.com.