Stir-fried Black, White & Red Rice

Name: Stir-fried Black, White & Red Rice
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Chinese black rice; 3 Tbsps unsalted butter or olive oil; 1 larges onion, minced; 79 milliliters toasted pine nuts; 118 milliliters kalijira (``baby basmati) rice; 118 milliliters Bhutanese red rice; 2 servings Salt; 2 Tbsps minced parsely

Stir-fried Black, White & Red Rice might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 995 calories, 17g of protein, and 35g of fat per serving. Head to the store and pick up bhutanese rice, pine nuts, kalijira rice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 48 minutes.