Stir-Fried Beef on Lettuce

Name: Stir-Fried Beef on Lettuce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1/8-inch strips; 78 milliliters white wine or chicken broth; 1 teaspoon cornstarch; 227 grams fresh mushrooms, sliced; 288 grams shredded lettuce; 85 milliliters reduced-sodium soy sauce; 196 grams fresh snow peas; 4 teaspoons vegetable oil

If you have roughly 25 minutes to spend in the kitchen, Stir-Fried Beef on Lettuce might be a great gluten free and dairy free recipe to try. This recipe serves 4. One serving contains 242 calories, 31g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of mushrooms, chicken broth, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small bowl, combine soy sauce and wine or broth. Reserve 1/4 cup.

Ingredients you will need

Soy Sauce

Broth

Wine

Equipment you will use

Bowl

Pour remaining soy sauce mixture into a large resealable plastic bag; add the beef; seal and turn to coat. Refrigerate for 15 minutes. In a small bowl, combine the cornstarch and reserved soy sauce mixture until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Beef

Equipment you will use

Ziploc Bags

Bowl

In a nonstick skillet, stir-fry mushrooms and snow peas in 2 teaspoons oil for 3-4 minutes or until snow peas are crisp-tender.

Ingredients you will need

Mushrooms

Snow Peas

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Drain and discard marinade from beef. In the same skillet, stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch

Marinade