Sticky sausage wraps

Name: Sticky sausage wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Frenchs (American) mustard; 2 Tbsps tomato ketchup; 8 Tbsps light muscovado sugar; 12 good quality sausages; 1 packet wheat flour tortillas; 4 baby gem lettuces; 1 serving sweetcorn relish, to serve

Sticky sausage wraps requires approximately 30 minutes from start to finish. This recipe serves 6. This main course has 609 calories, 27g of protein, and 46g of fat per serving. This recipe is typical of Mediterranean cuisine. This recipe from BBC Good Food requires french's mustard, tomato ketchup, baby gem lettuces, and sweetcorn relish. 31 person have tried and liked this recipe. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Sticky sausage baguettes, Sticky Rice with Chinese Sausage, and Sticky sausage & rosemary skewers.

Instructions

Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through.

Ingredients you will need

Sausage

Ketchup

Mustard

Sugar

Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.

Ingredients you will need

Sausage

Sauce

Heat the tortillas on the barbecue for 30 seconds each side.

Ingredients you will need

Tortilla

Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

Ingredients you will need

Sausage

Relish

Wrap

Corn

Roll

Ingredients

Servings:

2Tbsps

French's (American) mustard 2Tbsps

tomato ketchup 8Tbsps

light muscovado sugar 12

good quality sausages 1packet

wheat flour tortillas 4

baby gem lettuces 1serving

sweetcorn relish, to serve

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.