Sticky sausage baguettes
The recipe Sticky sausage baguettes can be made in around 35 minutes. This recipe makes 8 servings with 1066 calories, 40g of protein, and 41g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork sausages, wholegrain mustard, honey, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Sticky sausage wraps, Sticky sausage & rosemary skewers, and Sticky Rice with Chinese Sausage.
Instructions
Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
Mix soy sauce, honey and mustard together.
Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky.
Serve in baguettes with salad leaves and the remaining soy mix.