Sticky sausage baguettes

Sticky sausage baguettes
The recipe Sticky sausage baguettes can be made in around 35 minutes. This recipe makes 8 servings with 1066 calories, 40g of protein, and 41g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork sausages, wholegrain mustard, honey, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Sticky sausage wraps, Sticky sausage & rosemary skewers, and Sticky Rice with Chinese Sausage.

Instructions

1
Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
2
Mix soy sauce, honey and mustard together.
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Soy SauceSoy Sauce
MustardMustard
HoneyHoney
3
Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky.
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SausageSausage
Equipment you will use
OvenOven
4
Serve in baguettes with salad leaves and the remaining soy mix.
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BaguetteBaguette

Equipment

DifficultyNormal
Ready In35 m.
Servings8
Health Score29
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