Sticky pork with gingered noodles & kale

Sticky pork with gingered noodles & kale
If you have approximately 20 minutes to spend in the kitchen, Sticky pork with gingered noodles & kale might be an outstanding dairy free recipe to try. One serving contains 543 calories, 42g of protein, and 16g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up root ginger, sunflower oil, pork steaks, and a few other things to make it today. A couple people really liked this main course. Slow-Cooker Gingered Pork and Ramen Noodles, Sticky pork & radish noodles, and Sticky Pork With Rice Noodles are very similar to this recipe.

Instructions

1
Mix half the ginger with the soy, honey and five-spice in a shallow dish.
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GingerGinger
HoneyHoney
2
Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
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PorkPork
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GrillGrill
3
Meanwhile, cook the noodles following pack instructions.
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PastaPasta
4
Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted.
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Chili PepperChili Pepper
GingerGinger
KaleKale
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Drain the noodles and add to the pan, tossing everything together.
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PastaPasta
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Frying PanFrying Pan
6
Serve with the pork steaks.
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Pork SteaksPork Steaks
DifficultyNormal
Ready In20 m.
Servings4
Health Score67
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