Sticky pork

Name: Sticky pork
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams pork fillet; 4 Tbsps soy sauce; 1 Tbsp clear honey; 1 finely grated zest and juice orange; 1 large knob root ginger, finely grated

Sticky pork could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 28g of protein, 4g of fat, and a total of 180 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pork fillet, soy sauce, knob of root ginger, and a few other ingredients on hand, you can make it. 91 person have tried and liked this recipe. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight.

Ingredients you will need

Marinade

Pork

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so.

Ingredients you will need

Marinade

Pork

Equipment you will use

Frying Pan