Sticky lemon pork
Sticky lemon pork is a dairy free recipe with 4 servings. One serving contains 334 calories, 25g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of wine, olive oil, bay leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. 12 people found this recipe to be tasty and satisfying. A couple people really liked this main course. Sticky pork, Sticky Pork Ribs, and Sticky Thai pork are very similar to this recipe.
Instructions
Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated.
Heat the oil in a flameproof casserole and fry the pork until brown on all sides.
Add them rosemary, garlic and bay, then fry for 1 min more.
Pour in the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest.
Cover the casserole, place on the lowest heat and simmer for 1 hr until the pork is tender.
Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.