Sticky lemon pork

Sticky lemon pork
Sticky lemon pork is a dairy free recipe with 4 servings. One serving contains 334 calories, 25g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of wine, olive oil, bay leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. 12 people found this recipe to be tasty and satisfying. A couple people really liked this main course. Sticky pork, Sticky Pork Ribs, and Sticky Thai pork are very similar to this recipe.

Instructions

1
Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated.
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Salt And PepperSalt And Pepper
PaprikaPaprika
All Purpose FlourAll Purpose Flour
PorkPork
2
Heat the oil in a flameproof casserole and fry the pork until brown on all sides.
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PorkPork
Cooking OilCooking Oil
3
Add them rosemary, garlic and bay, then fry for 1 min more.
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RosemaryRosemary
GarlicGarlic
4
Pour in the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest.
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Lemon ZestLemon Zest
WineWine
5
Cover the casserole, place on the lowest heat and simmer for 1 hr until the pork is tender.
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PorkPork
6
Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.
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Lemon JuiceLemon Juice
SeasoningSeasoning
SauceSauce
WaterWater
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score25
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