Sticky Grilled Chicken

Name: Sticky Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into pieces; 1 Tbsp cider vinegar; 1 cloves garlic, finely chopped; 59 milliliters ketchup; 59 milliliters marmalade or apricot or peach preserves; 1 teaspoons red pepper flakes

Sticky Grilled Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 49g of protein, 40g of fat, and a total of 621 calories. A mixture of chicken, cider vinegar, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event.

Instructions

In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, and the chili powder and mustard (if using). (At this point, the glaze can be covered and refrigerated for up to 2 weeks.)

Ingredients you will need

Chili Powder