Sticky chipolatas

Name: Sticky chipolatas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps clear honey; 2 teaspoons wholegrain mustard; 2 teaspoons English mustard; 390 grams pack cocktail sausage

Sticky chipolatas is If you have clear honey, pack cocktail sausage, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It works well as a side dish.

Instructions

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.

Ingredients you will need

Glaze

Honey

Equipment you will use

Bowl

Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky.

Ingredients you will need

Sausage