Stewed Okra with Tomatoes and Bacon

Name: Stewed Okra with Tomatoes and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon slices; 1 teaspoons freshly ground black pepper; 1 teaspoon cider vinegar; 1 teaspoons dried thyme; 1 garlic clove, minced; 237 milliliters chopped green bell pepper; 1 teaspoon hot sauce; 454 grams cups sliced fresh okra (about; 1 teaspoons salt; 473 milliliters chopped tomato; 237 milliliters chopped Vidalia or other sweet onion; 118 milliliters water

Stewed Okra with Tomatoes and Bacon is a gluten free, dairy free, and whole 30 soup. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 60 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, bell pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook bacon slices in a Dutch oven over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add 1 cup onion, green bell pepper, and garlic to drippings in pan, and saut for 5 minutes or until tender.

Ingredients you will need

Green Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add okra, chopped tomato, 1/2 cup water, hot sauce, vinegar, salt, thyme, and black pepper; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until okra is tender.

Ingredients you will need

Black Pepper