Stewed Cabbage & potatoes

Name: Stewed Cabbage & potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 medium head cabbage, cut into squares; 411 grams stewed tomatoes, with liquid; 1 stalk celery, chopped; 2 cloves garlic, chopped; 2 onions, chopped; 227 grams red potatoes, microwaved to precook and cut into chunks; 2 Tbs Red wine vinegar; 4 servings salt and pepper to taste; 1 teaspoon Smoked paprika (to taste)

Stewed Cabbage & potatoes might be a good recipe to expand your soup recipe box. This gluten free and vegetarian recipe serves 4. One serving contains 260 calories, 7g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of celery, garlic, onions, and a handful of other ingredients are all it takes to make this recipe so tasty.