Stewed Beef Neck Tacos

Name: Stewed Beef Neck Tacos
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bay leaves; 907 grams beef neck; 4 servings Freshly ground black pepper; 2 dried chile guajillos; 1 teaspoons cumin; 1 teaspoon kosher salt; 1 to medium onion, roughly chopped; 1 Tbsp dried oregano

Stewed Beef Neck Tacos might be just the Mexican recipe you are searching for. This main course has 601 calories, 40g of protein, and 46g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up cumin, sized onion, pepper, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Rinse the beef neck under cold running water and place into a pot along with all the ingredients for braising.

Ingredients you will need

Water

Beef

Equipment you will use

Pot

Add enough water to cover all the beef neck. Bring the water to boil, skimming off scum from the necks as necessary. Reduce the heat to a simmer and cook for 3 hours, until the meat is falling off the bone and the liquid is reduced by at least one-half.

Ingredients you will need

Water

Beef

Bone

Meat

Allow the meat to cool slightly in its cooking liquid.

Ingredients you will need

Meat

Remove the bones and break up the meat slightly with a fork, mixing it with the reduced braising liquid.

Ingredients you will need

Meat

Remove the bay leaves and the chilies. Use the meat as a filling for tacos with salsa, cilantro, and cheese or crema.

Ingredients you will need

Bay Leaves

Cilantro

Chili Pepper

Cheese

Mexican Crema

Salsa

Meat

Equipment

Pot

Ingredients

Servings:

bay leaves 907grams

beef neck 4servings

Freshly ground black pepper 2

dried chile guajillos 1teaspoons

cumin 1teaspoon

kosher salt 1

to medium onion, roughly chopped 1Tbsp

dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.