Stew

Name: Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams leftover beef roast; 2 rutabagas; 1 onion; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Stew a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 238 calories, 34g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires beef roast, rutabagas, onion, and worcestershire sauce. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around around 45 minutes.

Instructions

In my slow cooker I add my leftover beef roast, cut up in small bit amounts. I add: 2 fresh rutabagas 1 lg. onion 2 tsp. Worcestershire sauce 1/4 tsp. chili powder 2 bay leaves 2 tbsp. beef flavor soup base 1/2 medium-sized cabbage, shredded Salt, pepper and seasoned salt, to taste 3 handfuls of barley

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Chili Powder

Bay Leaves

Beef Roast

Rutabaga

Cabbage

Barley

Pepper

Onion

Soup

Beef

Salt

Equipment you will use

Slow Cooker

Add water to cover vegetables. I turn my slow cooker to high to get it hot and then I turn it down to simmer. I cook the stew for 10 hours.

Ingredients you will need

Vegetable

Water

Stew

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

907grams

leftover beef roast 2

rutabagas 1

onion 2teaspoons

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Round Pond Kith and Kin Cabernet Sauvignon ( Magnum) with a 4.5 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.