Stephen's Roast Squab with Seville Orange Confit

Name: Stephen's Roast Squab with Seville Orange Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters veal stock, Homemade Chicken Stock, or low-sodium canned chicken stock; 6 servings coarse salt and freshly ground pepper; 1 kilograms whole squab, each), or cornish game hens; 1 sprig fresh thyme, leaves picked; 1 Tbsp honey; 1 juice of 2 seville oranges; 118 milliliters (plus 2 tablespoons) extra-virgin olive oil; 1 seville orange, peeled, pith removed, and finely minced; 1 zest of seville orange, peeled, pith removed and cut into 1-inch strips; 3 shallots, 2 minced and 1 roughly chopped; 59 milliliters sherry vinegar; 118 milliliters sugar; 237 milliliters water; 7 garlic cloves, 2 minced and 5 whole, unpeeled

Stephen's Roast Squab with Seville Orange Confit is a gluten free and dairy free main course. One portion of this dish contains approximately 42g of protein, 51g of fat, and a total of 747 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up seville orange, coarse salt and pepper, sugar, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.