Steamed Soy-Marinated Chicken

Name: Steamed Soy-Marinated Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 handful cilantro, chopped; 1 clove garlic, sliced; 1 inch ginger, sliced thick; 1 lime, juiced; 237 milliliters low-sodium soy sauce; 1 Tbsp peanut oil; 1 head savoy cabbage; 1 Tbsp sesame oil; 4 boneless, skinless chicken breasts

If you want to add more gluten free and dairy free recipes to your repertoire, Steamed Soy-Marinated Chicken might be a recipe you should try. This recipe makes 4 servings with 291 calories, 34g of protein, and 10g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have soy sauce, garlic, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Into a large, re-sealable plastic bag add the soy sauce, sesame oil, peanut oil, lime juice, ginger, garlic, and cilantro. Seal the bag and shake it to mix the ingredients.

Ingredients you will need

Lime Juice

Peanut Oil

Sesame Oil

Soy Sauce

Cilantro

Garlic

Ginger

Shake

Equipment you will use

Ziploc Bags

Add the chicken breasts and shake it again.

Ingredients you will need

Chicken Breast

Shake

Let the chicken marinate in the refrigerator for at least 1/2 hour or up to overnight.

Ingredients you will need

Whole Chicken

Pour about 1-inch of water into a wok and bring it to a boil over high heat. Line the bottom of a bamboo steamer with a layer of cabbage leaves.

Ingredients you will need

Cabbage

Water

Equipment you will use

Wok

Place the marinated chicken on top of the leaves. Cover the steamer and put it into the wok. Steam the chicken until it is cooked through, about 10 to 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Wok