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Steamed Leeks with Mustard-Shallot Vinaigrette

Steamed Leeks with Mustard-Shallot Vinaigrette
Steamed Leeks with Mustard-Shallot Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 156 calories. Head to the store and pick up olive oil, dijon mustard, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a saucepan fitted with a steamer basket, bring 1 inch of water to a boil.
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WaterWater
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Steamer BasketSteamer Basket
Sauce PanSauce Pan
2
Add the leeks, cover and steam until just tender, about 5 minutes.
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LeekLeek
3
Drain the leeks, pat dry and refrigerate until chilled, 10 minutes.
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LeekLeek
4
Meanwhile, in a small bowl, combine the shallot with the mustard and the red wine and balsamic vinegars.
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Red WineRed Wine
MustardMustard
ShallotShallot
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5
Whisk in the olive oil and season with salt and black pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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6
Mound the steamed leeks on plates.
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LeekLeek
7
Drizzle them with the vinaigrette, sprinkle with the parsley and serve.
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VinaigretteVinaigrette
ParsleyParsley
DifficultyMedium
Ready In35 m.
Servings4
Health Score9
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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