Steamed Green Cabbage With Halibut Fillet

Name: Steamed Green Cabbage With Halibut Fillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 1 sprig Garnish: dill; 2 Tbsps chopped fresh dill; 1 kilograms small head green cabbage (about , quartered, cored, and cut into 1-inch pieces (8 cups); 680 grams halibut fillets each), skinned; 3 Tbsps unsalted butter; 118 milliliters water

Steamed Green Cabbage With Halibut Fillet might be just the main course you are searching for. One serving contains 301 calories, 35g of protein, and 11g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have coarse salt and pepper, garnish: dill sprigs, halibut fillets, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.