Steaked-Out Pita Pizzas

Name: Steaked-Out Pita Pizzas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters reduced-fat non-creamy caesar dressing, divided; 177 milliliters shredded reduced-fat italian cheese blend, divided; 0 teaspoons pepper; 1 liters loosely packed sliced romaine lettuce; 0 teaspoons salt; 237 milliliters diced seeded tomatoes; 454 grams beef shoulder center steaks (ranch) or boneless top sirloin steak, cut 3/4 inch thick; 4 whole wheat pita breads

Steaked-Out Pita Pizzas might be just the main course you are searching for. This recipe makes 4 servings with 592 calories, 38g of protein, and 34g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up pita breads, salt, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

158milliliters

reduced-fat non-creamy caesar dressing, divided 177milliliters

shredded reduced-fat italian cheese blend, divided 0teaspoons

pepper 1liters

loosely packed sliced romaine lettuce 0teaspoons

salt 237milliliters

diced seeded tomatoes 454grams

beef shoulder center steaks (ranch) or boneless top sirloin steak, cut 3/4 inch thick 4

whole wheat pita breads

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.