Steak With Olive Salsa

Name: Steak With Olive Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters chopped fresh parsley; 3 cloves garlic, chopped; 4 servings Kosher salt and freshly ground pepper; 3 lemons, halved; 2 Tbsps extra-virgin olive oil; 177 milliliters pitted green Spanish olives, coarsely chopped; 4 banana or Cubanelle peppers, halved lengthwise and seeded; 4 sprigs rosemary, leaves stripped; 2 bunches scallions; 680 grams boneless lamb steak or skirt steak

Need a gluten free, dairy free, and primal main course? Steak With Olive Salsa could be an awesome recipe to try. One serving contains 415 calories, 39g of protein, and 24g of fat. This recipe serves 4. A mixture of skirt steak, garlic, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat a grill to high.

Equipment you will use

Grill

Combine the olive oil, garlic and rosemary in a shallow dish.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Add the lamb, turn to coat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Mix the parsley and olives in a bowl.

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Parsley

Olives

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Bowl

Squeeze the juice of 1 lemon into a bowl.

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Juice

Lemon

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Bowl

Put the peppers skin-side down on the grill; cook until blistered, brushing with the lemon juice and seasoning with salt, about 4 minutes per side.

Ingredients you will need

Lemon Juice

Seasoning

Peppers

Salt

Equipment you will use

Grill

Transfer to a platter.

Meanwhile, grill the remaining 2 lemons cut-side down until charred, about 5 minutes; set aside. Grill the scallions, turning, until tender, about 4 minutes.

Ingredients you will need

Green Onions

Lemon

Equipment you will use

Grill

Transfer to a cutting board and coarsely chop, then add to the olive mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olives

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Cutting Board

Grill the lamb until marked, about 4 minutes per side for medium rare. (A thermometer inserted into the thickest part should register 140 degrees F.)

Ingredients you will need

Lamb

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Kitchen Thermometer

Grill

Transfer to a cutting board and let rest, 5 minutes. Slice against the grain, add to the platter and top with the scallion-olive mixture. Squeeze the grilled lemons on top.

Ingredients you will need

Green Onions

Lemon

Grains

Olives

Equipment you will use

Cutting Board

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

79milliliters

chopped fresh parsley 3cloves

garlic, chopped 4servings

Kosher salt and freshly ground pepper 3

lemons, halved 2Tbsps

extra-virgin olive oil 177milliliters

pitted green Spanish olives, coarsely chopped 4

banana or Cubanelle peppers, halved lengthwise and seeded 4sprigs

rosemary, leaves stripped 2bunches

scallions 680grams

boneless lamb steak or skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.