Steak with Citrus Salsa

Name: Steak with Citrus Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams beef top sirloin steak (about 1 inch thick); 2 Tbsps brown sugar; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 25 grams chopped green onions; 1 teaspoon minced jalapeno pepper; 2 Tbsps chopped lemon; 1 teaspoons grated lemon peel; 1 Tbsp chopped lime; 3 Tbsps lime juice; 1 teaspoons grated lime peel; 2 navel oranges, peeled, sectioned and chopped; 2 Tbsps orange juice; 0 teaspoons hot pepper sauce; 2 Tbsps red wine vinegar; 0 teaspoons salt; 116 milliliters soy sauce; 1 Tbsp sugar

Steak with Citrus Salsan is a gluten free and dairy free recipe with 6 servings. This main course has 211 calories, 28g of protein, and 4g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mexican cuisine. A mixture of jalapeno pepper, green onions, lime peel, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Flat Iron Steak with Citrus Salsa, Citrus Salsa, and Citrus Salsa.

Instructions

In a large resealable plastic bag, combine the first six ingredients; add beef. Seal and refrigerate for 2 hours or overnight, turning occasionally.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Drain and discard marinade. Broil or grill steak, uncovered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Combine salsa ingredients in a bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

680grams

beef top sirloin steak (about 1 inch thick)2Tbsps

brown sugar 1Tbsp

minced fresh cilantro 1

garlic clove, minced 25grams

chopped green onions 1teaspoon

minced jalapeno pepper 2Tbsps

chopped lemon 1teaspoons

grated lemon peel 1Tbsp

chopped lime 3Tbsps

lime juice 1teaspoons

grated lime peel 2

navel oranges, peeled, sectioned and chopped 2Tbsps

orange juice 0teaspoons

hot pepper sauce 2Tbsps

red wine vinegar 0teaspoons

salt 116milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Marilyn Merlot Wine. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Marilyn Merlot Wine

The wines color is vibrantly garnet and the complex aromas of blueberries, anise and toasty oak all work in harmony for a wine worthy of its legacy. Moderate alcohol, soft fruit flavors and a lingering finish make this wine a great companion with food of many cuisines.