Steak Tostadas with Radish Salad

Name: Steak Tostadas with Radish Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mexican
Ingredients: 454 grams beef skirt steak; 177 milliliters fresh cilantro leaves; 2 Tbsps KRAFT Zesty Italian Dressing; 1 lime, cut in half, divided; 118 milliliters KRAFT Real Mayo Mayonnaise; 2 jalapeÃ±o peppers, stemmed; 8 radishes, sliced; 8 tostada shells

Steak Tostadas with Radish Salad is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. One serving contains 50 calories, 2g of protein, and 4g of fat. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of jalapeã±o peppers, cilantro leaves, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your valentin day event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Blend mayo, peppers and cilantro in blender until smooth.

Ingredients you will need

Cilantro

Peppers

Mayonnaise

Equipment you will use

Blender

Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.

Ingredients you will need

Steak

Mayonnaise

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160F). Meanwhile, squeeze juice from 1 lime half into small bowl.

Ingredients you will need

Marinade

Juice

Steak

Lime

Equipment you will use

Grill

Bowl

Add radishes and dressing; mix well.

Ingredients you will need

Radish

Cut steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.

Ingredients you will need

Tostadas

Radish

Grains

Juice

Steak

Lime

Mayonnaise

Equipment

Blender

Grill

Bowl

Ingredients

Servings:

454grams

beef skirt steak 177milliliters

fresh cilantro leaves 2Tbsps

KRAFT Zesty Italian Dressing 1

lime, cut in half, divided 118milliliters

KRAFT Real Mayo Mayonnaise 2

jalapeÃ±o peppers, stemmed 8

radishes, sliced 8

tostada shells

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.