Steak-Spinach Salad With Sour-Cream Potatoes

Name: Steak-Spinach Salad With Sour-Cream Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps buttermilk; 59 milliliters chopped fresh chives; 1 Juice lemon; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps olive oil, plus more for brushing; 1 large red onion, sliced into thick rings; 2 mediums russet potatoes; 340 grams boneless sirloin steak; 118 milliliters sour cream; 170 grams baby spinach or chopped regular spinach; 2 Tbsps steak sauce

Steak-Spinach Salad With Sour-Cream Potatoes is a gluten free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 23g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up kosher salt and pepper, russet potatoes, juice of lemon, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat the oven to 400 degrees F. Pierce the potatoes with a fork and brush with olive oil.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Oven

Bake directly on the oven rack until tender, about 1 hour. Cool slightly, then cut into chunks.

Equipment you will use

Oven

Mix the sour cream, buttermilk, chives and lemon juice in a large bowl and season with salt and pepper. Stir in the potatoes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Buttermilk

Sour Cream

Potato

Chives

Equipment you will use

Bowl

Meanwhile, preheat a grill to high.

Equipment you will use

Grill

Brush the steak and onion rings with olive oil and season with salt and pepper. Grill the steak until marked on the bottom, about 7 minutes, then turn and cook 4 to 5 more minutes for medium-rare. Grill the onion rings until charred, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Steak

Equipment you will use

Grill

Transfer the steak and onion rings to a cutting board and let rest 5 minutes.

Ingredients you will need

Onion

Steak

Equipment you will use

Cutting Board

Roughly chop the onion rings and toss with the spinach, steak sauce, 3 tablespoons olive oil, and salt and pepper to taste in a bowl. Thinly slice the steak. Divide the salad among plates, top with the steak and serve with the potatoes.

Ingredients you will need

Salt And Pepper

Steak Sauce

Olive Oil

Potato

Spinach

Onion

Steak

Equipment you will use

Bowl

Photographs by Kate Sears

Equipment

Ingredients

Servings:

2Tbsps

buttermilk 59milliliters

chopped fresh chives 1

Juice lemon 4servings

Kosher salt and freshly ground pepper 3Tbsps

olive oil, plus more for brushing 1large

red onion, sliced into thick rings 2mediums

russet potatoes 340grams

boneless sirloin steak 118milliliters

sour cream 170grams

baby spinach or chopped regular spinach 2Tbsps

steak sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Mt. Brave Merlot. It has 5 out of 5 stars and a bottle costs about 59 dollars.