Steak Sandwiches with Tarragon Mayonnaise

Name: Steak Sandwiches with Tarragon Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head Boston lettuce, leaves washed and dried; 2 Tbsps fresh tarragon, chopped; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 79 milliliters mayonnaise; 454 grams cooked sirloin steak, thinly sliced; 4 servings Sugared Tomato Salad; 4 slices 1-inch-thick slices of white bread, toasted

Steak Sandwiches with Tarragon Mayonnaise is a dairy free recipe with 4 servings. This main course has 395 calories, 30g of protein, and 21g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up sirloin steak, tarragon, mayonnaise, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.

Ingredients you will need

Lemon Juice

Mayonnaise

Tarragon

Salt

Equipment you will use

Bowl

Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise.

Ingredients you will need

Mayonnaise

Tarragon

Lettuce

Bread

Steak

Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

Ingredients you will need

Tomato

Equipment

Bowl

Ingredients

Servings:

1small head

Boston lettuce, leaves washed and dried 2Tbsps

fresh tarragon, chopped 0teaspoons

kosher salt 1Tbsp

fresh lemon juice 79milliliters

mayonnaise 454grams

cooked sirloin steak, thinly sliced 4servings

Sugared Tomato Salad 4slices

1-inch-thick slices of white bread, toasted

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.