Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries

Name: Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Arugula; 2 Tbsps balsamic vinegar; 2 Tbsps finely sliced basil; 59 milliliters finely chopped fresh parsley; 2 cloves garlic, finely chopped; 3 cloves garlic, smashed; 1 inch thick slices of Italian bread; 4 servings Toasted Italian bread; 4 servings Tomato-Olive Relish; 59 milliliters olive oil; 2 Tbsps olive oil; 3 Tbsps olive oil; 3 Tbsps pitted and chopped Nicoise olives; 1 porterhouse steak, about 2 pounds; 1 large red bell pepper, finely diced; 1 large red onion, thinly sliced; 2 Tbsps finely diced red onion; 4 servings Salt and freshly ground black pepper; 4 servings Salt and freshly ground pepper; 4 servings Sliced steak; 2 vine-ripened tomatoes, diced; 1 large yellow bell pepper, finely diced; 6 larges Yukon Gold potatoes, skin on, parboiled and diced

The recipe Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries is ready in approximately 50 minutes and is definitely an excellent dairy free option for lovers of American food. One serving contains 1292 calories, 74g of protein, and 88g of fat. For $8.75 per serving, you get a main course that serves 4. It will be a hit at your valentin day event. If you have yukon gold potatoes, garlic, basil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Broiler

Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.

Ingredients you will need

Garlic Oil

Bread

Equipment you will use

Baking Sheet

Heat grill pan over high heat until smoking.

Equipment you will use

Grill Pan

Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Grill

Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.

Combine all ingredients in a bowl.

Equipment you will use

Bowl

Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.

Ingredients you will need

Arugula

Relish

Bread

Steak

Toast

Heat olive oil in a medium cast iron skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and cook until soft.

Ingredients you will need

Onion

Add peppers and garlic and cook for 3 to 4 minutes.

Ingredients you will need

Peppers

Garlic

Add potatoes and cook until golden brown, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The ONEHOPE Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.