Steak Salad with Peanut-Lime Vinaigrette

Name: Steak Salad with Peanut-Lime Vinaigrette
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 237 milliliters diced cucumber; 59 milliliters chopped dry roasted peanuts; 454 grams skirt or flank steak; 946 milliliters chopped red leaf lettuce; 2 Tbsps fresh lime juice; 237 milliliters peanut sauce; 4 servings Salt and pepper; 79 milliliters chopped scallions; 237 milliliters diced tomatoes; 237 milliliters watercress leaves

Steak Salad with Peanut-Lime Vinaigrette is a dairy free recipe with 4 servings. This main course has 401 calories, 32g of protein, and 19g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bean sprouts, lettuce, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 21 minutes. If you like this recipe, you might also like recipes such as Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette, grilled flank steak summer salad cilantro lime vinaigrette, and Cucumber Salad with Peanut-Lime Vinaigrette.

Instructions

Season steak with salt and pepper.

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Salt And Pepper

Steak

Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness.

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Cooking Spray

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Grill Pan

Remove from pan and let rest before slicing against the grain on the bias.

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Grains

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Frying Pan

Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.

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Bean Sprouts

Watercress

Green Onions

Cucumber

Tomato

Lettuce

Steak

In a small bowl, whisk together peanut sauce and lime juice.

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Peanut Sauce

Lime Juice

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Whisk

Bowl

Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.

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Peanuts

Steak

Equipment

Ingredients

Servings:

237milliliters

bean sprouts 237milliliters

diced cucumber 59milliliters

chopped dry roasted peanuts 454grams

skirt or flank steak 946milliliters

chopped red leaf lettuce 2Tbsps

fresh lime juice 237milliliters

peanut sauce 4servings

Salt and pepper 79milliliters

chopped scallions 237milliliters

diced tomatoes 237milliliters

watercress leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.