Steak Salad

Name: Steak Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 half of an avocado, chopped; 1 hard-boiled egg, sliced; 2 servings lettuce; 2 servings olive oil; 2 servings salt and pepper; 2 servings dressing; 2 defrosted steaks; 1 half of a tomato, chopped

Steak Salad is It can be enjoyed any time, but it is especially good for valentin day. A mixture of half of a tomato, hard-boiled egg, dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Ingredients

Servings:

half of an avocado, chopped 1

hard-boiled egg, sliced 2servings

lettuce 2servings

olive oil 2servings

salt and pepper 2servings

dressing 2

defrosted steaks 1

half of a tomato, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.