Steak, Potato, and Leek Pies

Name: Steak, Potato, and Leek Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams beef tenderloin steaks (each about 1 inch thick); 3 Tbsps butter, divided; 1 teaspoons dry mustard; 1 egg, beaten to blend (for glaze); 2 larges green onions, chopped; 355 milliliters chopped leeks (white and pale green parts only; about 2 medium); 4 refrigerated pie crusts (two 15-ounce packages), room temperature; 1 Tbsp steak sauce

One portion of this dish contains around 16g of protein, 30g of fat, and a total of 535 calories. This recipe serves 8. It will be a hit at your valentin day event. A mixture of 3-inch cubes red-skinned potatoes, green onions, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 1 tablespoon butter in medium skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Add steaks to skillet and cook until medium-rare, about 4 minutes per side.

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Steak

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Frying Pan

Transfer steaks to plate.

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Steak

Cut steaks into 1/2-inch cubes.

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Steak

Melt remaining 2 tablespoons butter in same skillet.

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Butter

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Frying Pan

Add potatoes, leeks, and dry mustard. Stir 1 minute. Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes. Return beef and any accumulated juices to skillet.

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Mustard Powder

Potato

Leek

Beef

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Frying Pan

Add steak sauce and sauté 2 minutes.

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Steak Sauce

Remove skillet from heat.

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Frying Pan

Mix in green onions. Season filling to taste with salt and pepper. Cool completely.

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Salt And Pepper

Green Onions

Preheat oven to 400°F. Unfold crusts on work surface.

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Oven

Cut each crust into 2 pieces along center fold.

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Crust

Brush dough with egg.

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Dough

Egg

Place 1/2 cup filling on half of each piece. Fold plain dough over filling; seal edges.

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Dough

Brush pies with more egg; arrange on 2 baking sheets.

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Egg

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Baking Sheet

Bake pies 15 minutes. Reverse sheets.

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Oven

Bake until crust is golden and filling is heated through, about 10 minutes.

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Crust

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

340grams

beef tenderloin steaks (each about 1 inch thick)3Tbsps

butter, divided 1teaspoons

dry mustard 1

egg, beaten to blend (for glaze)2larges

green onions, chopped 355milliliters

chopped leeks (white and pale green parts only; about 2 medium)4

refrigerated pie crusts (two 15-ounce packages), room temperature 1Tbsp

steak sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.