Steak, Onion, and Pepper Fajitas

Name: Steak, Onion, and Pepper Fajitas
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams beef round steak; 177 milliliters bell peppers, sliced into thin strips; 118 milliliters cooking oil; 0 teaspoons ground black pepper; 118 milliliters fresh lime juice; 2 Tbsps liquid smoke; 118 milliliters sliced onion; 1 teaspoons paprika; 1 teaspoons salt; 59 milliliters tequila; 1 teaspoon Worcestershire sauce

You can never have too many Mexican recipes, so give Steak, Onion, and Pepper Fajitas a try. This gluten free and dairy free recipe serves 6. One serving contains 442 calories, 23g of protein, and 35g of fat. It works well as a pretty expensive main course for valentin day. A mixture of worcestershire sauce, bell peppers, cooking oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.

Ingredients you will need

Lime Juice

Marinade

Tequila

Steak

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill steak until no longer pink on the inside, about 8 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.

Equipment you will use

Grill

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender.

Ingredients you will need

Liquid Smoke

Paprika

Peppers

Onion

Pepper

Salt

Cooking Oil

Pour the mixture over the steak strips and serve immediately.

Ingredients you will need

Steak

Equipment

Ziploc Bags

Grill

Frying Pan

Ingredients

Servings:

680grams

beef round steak 177milliliters

bell peppers, sliced into thin strips 118milliliters

cooking oil 0teaspoons

ground black pepper 118milliliters

fresh lime juice 2Tbsps

liquid smoke 118milliliters

sliced onion 1teaspoons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.